I set it thru a processor, and refrigerated it to stay new.It appears wet,and doesn’t desolve incredibly nicely.probably I would like a dry spice ginger? The style wasn’t terrible,but the chunks weren’t so excellent.why doesn’t your recipe call for ginger? Sparkling version in the pink salt trick recipe with lemon https://collinkxjud.liberty-blog.com/38526469/top-latest-five-pink-salt-trick-recipe-urban-news