Such a rice known as “damaged rice” since it’s produced with fragments of rice grains which were broken either in the sphere, through drying, through transport, or by milling. As described, the feel is a bit gummy and chewy and paying homage to a firmer fish cake. I loved it https://landenybcec.rimmablog.com/36527195/getting-my-sai-gon-list-to-work