Contrary to processed table salt, pink salt is harvested from historical sea beds in the Himalayan mountains and minimally refined. It retains its all-natural mineral material, which gives it that signature rosy hue and refined complexity in taste. The recipe combines pink Himalayan salt, cold drinking water, and ice to https://pink-salt-trick90000.tokka-blog.com/37185688/the-basic-principles-of-pink-salt-trick