This version I’m sharing right now is usually a Malaysian-fashion Ayam Goreng. We marinate the rooster in a very rich curry paste packed with basic South-East Asian substances. Introducing a little flour to the mix just just before frying then provides you with a crispy, salty, craggy crust that’s a https://mynichedirectory.com/listings13280255/kampung-ayah-pin-fundamentals-explained