発酵: この混合液を密閉できる容器に入れ、室温で数日間発酵させます。発酵が進むと、液体が酸っぱくなります。 Disclaimer : Samples or study products provided by us is always to applied as reference functions rather than to post as it is actually in any higher education and university I've talked with techs from NFHS and Roku nowadays but to the mobile phone I couldn't recognize https://case-study-answers34827.tinyblogging.com/getting-my-case-study-solution-to-work-80129807