Just like a flat spaghetti noodle — that’s fettuccini. It’s a thicker and much more dense noodle. It’s fairly huge, so it really works nicely with chunky meat sauces, unlike other kinds of extended pasta. Obviously, creamy alfredo sauce tossed in with fettuccine can be a dynamic duo. Signature Flavors https://www.donatella.pt/en/reservations