On the subject of pairing pasta with sauce, thick fettuccine is the perfect match for absorbing creamy Alfredo. Other huge pastas like pappardelle and tagliatelle also make fantastic substitutes. At Ristorante L’Angolo, two home-created pasta dishes stick out: the pappardelle with wild boar ragu as well as tagliatelle with porcini https://www.tankasapkota.pt/