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Exploring Wheat Dextrin: Structure, Properties, and Applications

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Wheat dextrin is a polysaccharide derived from wheat starch through enzymatic or chemical methods. This versatile ingredient possesses unique chemical characteristics that contribute to its diverse functions in the https://emilyxfli198417.csublogs.com/42728273/delving-into-wheat-dextrin-structure-properties-and-applications

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