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LIQUID SOY SEASONING

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In this work. we investigate the effect of hot isostatic pressing on the intermediate temperature tensile property of nickel-base single crystal superalloy. The experimental results indicate that the hot isostatic pressing improves the intermediate temperature plasticity of single crystal superalloy from 6. 4% to 9. https://parisnaturalfoodes.shop/product-category/liquid-soy-seasoning/

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