Rice is the staple food in Sri Lanka where more than 40% of the farmers are engaged in paddy cultivation producing approximately 4. 1 million metric tons of paddies. Cultivation of paddy results in almost the same quantity of rice straw annually out of which a very high proportion is wasted. https://www.jmannino.com/best-catch-University-of-Miami-The-U-iPhone-14-Plus-Clear-Case-p36265-quick-deal/