Salmon that doesn’t spring again to its ‘initial’ condition after a average prod probably suggests it’s been frozen for far too prolonged (and as a consequence isn’t technically fresh salmon!). Eventually, quality fresh salmon should have a deep crimson-orange-pink colour to it whereas the pores and skin must be shiny https://beauhdaws.designi1.com/54481280/helping-the-others-realize-the-advantages-of-fresh-salmon-on-sale