Combine a Manresa alum and a previous chef at Big apple’s Momofuku, and you receive... a humble restaurant in the random Mountain View strip shopping mall? Damn suitable. That’s the situation with Kumino, wherever the seafood ramen involves one pound of tilapia to fortify the broth of only one bowl https://morningdirectory.com/listings614114/the-5-second-trick-for-persian-cuisine-palo-alto-ca