Or decide for that ox tongue with kokorec spices and flatbread, or even the Muvjer — the Turkish equivalent of the zucchini fritter — combined with feta, haloumi and dill. There is crispy falafel, a spicy Turkish-type sandwich, and a menu of pide with toppings like Anatolian three-cheese and pastirma https://carriea073iji9.dgbloggers.com/profile