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Punching the dough down rapidly releases any air pockets that have designed and allows your bread have a far more steady rise and texture. The flour applied is highly refined and lacks the fiber and nutrients found in entire wheat flour. The dough is blended, permitted to increase, and then https://franciscoafeda.aboutyoublog.com/34655475/the-fact-about-food-learning-center-that-no-one-is-suggesting

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