Stacy states: at Yes! Just As long as you keep the ingredients in a similar amounts, you'll be able to certainly use different peppers. Let me know the way it turns out! It is possible to freeze Beijing beef for as much as 3 months. Be sure to use an https://paprika33195.blogmazing.com/30312003/the-smart-trick-of-paprikachilli-that-no-one-is-discussing