PEA protects from bacterial an infection by using innate immune modulation involving MCs, macrophages and microglia. Prophylactic PEA at a dose of 0.one mg/kg entire body fat extended survival level and lessened neuro-inflammation within an aged murine bacterial meningitis design, within the absence of antibiotics [42]. Now, we report https://mattx850qhy6.eveowiki.com/user