Burgundy Cuisine Burgundy’s signature dish is beef bourguignon braised in local crimson wine. An additional wine-soaked dish, coq au vin is hen also braised in pink Burgundy. An area delicacy, escargots à la Bourgogne are oven-cooked snails left inside their shell and stuffed with butter, garlic and parsley. In case https://singnalsocial.com/story3602250/bike-hire-altea-an-overview