Hoki fillets are lengthy and skinny and have a strip of Body fat beneath the lateral line. This should be removed to improve flavor. Fat-line-out hoki makes an excellent alternative to cod, whiting, pollock and other groundfish species. Defatted blocks are excellent for breaded and battered parts. Hoki average https://situsslotterpercaya99099.blue-blogs.com/36520870/the-ultimate-guide-to-23hoki