Sharpening: While we advocate a whetstone or guided rod process for sharpening, if you want to use an easier technique get Miyabi's pull-via sharpener. It has a ten diploma angle so it can retain the ideal angle on the Miyabi blades, and remaining usable for Zwilling and Wusthof santokus and nakiris. Given https://wayner528aei0.get-blogging.com/profile