Sourdough discard straight from your fridge. No need to prep eight hrs in advance of to have an active, ripe starter for mixing. It’s largely fingers-off — the dough is designed with folds, rather than kneading, then goes straight into a extended bulk fermentation that’s flexible adequate to fit your https://finnbzwtp.onzeblog.com/28222690/detailed-notes-on-sourdough-traduction