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I like to do my next increase inside a heat oven that’s not turned on. I convert the oven on just right before I punch my dough down, then turn it off at the time I position the dough during the oven for that 2nd rise. This moist setting aids https://tysongfdby.bloguerosa.com/27679034/how-course-adelaide-can-save-you-time-stress-and-money

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