This time I'll use corn tortillas since the flour tortillas had been a little bit “doughy” soon after baking. Nonetheless, all of them disappeared rapidly! The obvious way to freeze enchiladas is to keep the sauce separate. It's because the sauce soaks into the tortillas, rendering it excessively soggy AND https://iowa-bookmarks.com/story13116643/the-fact-about-authentic-tex-mex-that-no-one-is-suggesting