Almost nothing epitomizes Thai Chinese cuisine such as eponymous specialty at this semi-outside, shophouse restaurant in Bangkok’s Chinatown: hoi thod, an eggy batter fried till crispy and topped with mussels. Duplicate Hyperlink Located behind one among Bangkok’s previous Thai boxing stadiums, Likhit focuses primarily on grilled rooster. The deliciously scrawny https://richardt529ade9.mappywiki.com/user