This was one of many a few major dishes I realized during my Balinese farm cooking class at Pemulan Farm Cooking Faculty, which can be about one hour north of Ubud. I’ve often felt really ‘meh’ about curry, so I was amazed I liked this just one around I did. https://opor-ayam-kuning20741.blogvivi.com/28607776/opor-ayam-kuning-can-be-fun-for-anyone