Jingisukan Cuts of lamb or mutton and greens are cooked at the table with a domed metallic grill. Served with dipping sauces, it's a delectable, communal variety of eating. The dish's title refers to Genghis Khan, as the Japanese thought lamb was a favourite of Mongolian soldiers. มัคคุเทศก์ พนักงาน และตัวแทนของบริษัทฯ https://mohamedp395noo1.bloggazzo.com/profile