For many centuries, mollusks have been regularly used in British cooking, beginning with prehistoric times when shellfish were gathered along the coast. Throughout history, clams have stayed a valued element in timeless British recipes such as soups and stews. Today, British chefs are putting their own twist on mollusk https://british-shellfish-habits71593.answerblogs.com/28149970/the-clam-triumph-have-brits-succumbed-to-the-bivalve