Cream and milk have distinctive fat contents, so substituting cream with milk may well change the feel and richness with the recipe. However, in some cases, which include soups or sauces, working with milk in its place could be satisfactory. Healthline notes that in addition to this marginal distinction in https://laneyrizp.thechapblog.com/34780174/uae-dessert-tools-supplier-things-to-know-before-you-buy